How do you make frozen yogurt ice cream? - frozen yogurt vancouver
I know it's not ice cream, frozen yogurt, but I know it's not real. What is the difference and how can you do?
Saturday, January 23, 2010
Frozen Yogurt Vancouver How Do You Make Frozen Yogurt Ice Cream?
7 comments:
Just buy and enjoy
I love this one - a bit like frozen yogurt, a bit like ice. You can bring some chopped fruit or serve on the scene with honey. Let the lemon zest, if you want you can of orange or lemon peel.
450 g Greek yogurt - you need to strain for several hours or overnight in a colander over a bowl in the fridge to get the excess liquid.
150 grams of total fat cream (35% fat)
/ 150 g of sugar confectionery
Zest of 1 lemon
Place yogurt, cream and zest for life in the ice machine and turn it on - voila!
If you do not ice cream maker, mix everything by hand and place it in a metal container in the freezer. Mix by hand six times, once every half hour during the day.
Vanilla Frozen Yogurt Recipe
Heidi notes: First, remember that it is important to use whole milk, yogurt quality. The version in the book by David is the frozen yogurt vanilla. This time I jumped over the vanilla, which is on the right, yogurt, bright white with the gentleness of the game with the taste of yogurt. I am also a bit less sugar is needed here more than 2 / 3 cup - but you can no way dependent on what they want.
3 cups (720 g) of the voltage yogurt (see below) or Greek-style yogurt --
3 / 4 cup (150 g) sugar
1 teaspoon vanilla extract (optional)
Mix yogurt, sugar and vanilla (if desired). Stir until the sugar is completely dissolved. 1 hours before serving.
Freeze in ice cream maker according to manufacturer's instructions.
For 1 cup (240g) of strained yogurt, line a strainer with several layers of gauze. then scrape 16 ounces or 2 cups (480 grams) whole milk, yogurt from the Web. Gather the ends and store in a yogurt-fold, then in the refrigeratorfor at least 6 hours. Thus, yogurt for the beginning of the recipe above, and tensions with 6 cups.
Makes about 1 liter.
Well, I'm no expert, but I think this is to give what frozen yogurt sweet taste and rich in AA ice is like a light taste. I mean, nothing wrong with their creamy, but not the same.
My favorite recipe is the place yogurt in the freezer and let it freeze, is then placed in a blender for a few seconds, not the same, but still pretty good and choose the option that way!
Add frozen yogurt and ice as it melts
Freeze for 2 hours or just buy your favorite brand of freezing Ur, yogurt and.
Is a fine out. Know it's good.
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